Self Love Berry Crumble!

Girl, there is literally nothing I don't love about berry crumble. 

It's like pie but easy. 

This week I'm going to make myself a self-love crumble because (1) I love making edible gifts for myself, (2) I encouraged some folks in Babecamp to make one as part of this week's self-love practice and (3) baking calms and grounds me!

What makes it a self-love berry crumble is that you ADD your favorite music, your crumble making power outfit, and also you eat the crumble loudly and shamelessly - making sure to moan and squirm with delight and counter-cultural gusto.

This is my favorite recipe from www.allrecipes.com (the fruit is truly interchangeable... use whatever's around: apples, pears, berries. I've never used bananas. So maybe not those):

Ingredients Original recipe makes 18 servings

• 1 1/2 cups fresh blackberries
  
• 1 1/2 cups fresh raspberries
  
• 1 1/2 cups fresh blueberries
  
• 4 tablespoons white sugar
  
• 2 cups all-purpose flour
  

• 2 cups rolled oats (add almonds and flax seed meal if you wanna!)
  
• 1 1/2 cups packed brown sugar
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon ground nutmeg (<<< don't need it!)
  
• 1 1/2 cups butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.